Shang Palace

The cool breeze has a letter of autumn and moon. The distance is never a problem for foodies. It is the key to delicious food. I got the news that the Huizhou Food Festival was opened. I made an appointment with my friends to play a Fei Tie (the whole journey is 30 minutes, faster than going to the high-tech zone) I drip a Cao Cao chicken, I drop a hairy tofu, I drip a stone ear old chicken soup, I drop a big mess, it's almost! All praise to no pot friends! ! ! And the famous Chinese and foreign famous global drip stinky carp, Ai! The taste, the taste is absolutely wall-to-wall who eats who knows ～

It is really the first time I have eaten a pure drop vegetarian banquet in a five-star hotel! It is said that all ingredients are derived from Qufu Di Jiuxian Mountain in the holy city. They are cultivated with "natural agriculture law", no medicine or fertilizer, and are higher-end than organic seasonal vegetables! The menu is produced by the emperor, magic capital customer unit price more than a thousand drops Yeye Bodhi restaurant chef, but the price is not even half of the emperor, steak, foie gras, bird's nest, Dongpo meat, in short, everything is vegetarian, different drops of mountains, different drops of vegetables, color and fragrance are a lot! Who eats and who knows ～

The dishes are rich, the ingredients are fresh and have local characteristics. Affordable! The restaurant environment is very good, the overall layout has local culture, and the waiter's attitude is good! The dishes are almost delicious and very satisfied!

When I arrived in Qufu, I couldn’t eat Confucius cuisine. When I arrived in Shangri-La, I was swollen. Can I not eat Xianggong Na ～ Kongmen Three sets of soups are really worthy of being the most in the soup. The fresh mess is a mess, and there is no trace of fishy. It is said to be made of Jiuxianshan Old Hen, Weishan Lake Ma duck and Taishan Black Pig Elbow after three hanging soups. , Sure enough, it is not tired of eating, not tired of eating! The jar meat is fat and not greasy, the entrance is instant, the fire is just right, two pieces of the stomach in minutes ～ Shili Ginkgo, Lubi Collection Books are allusions, legends, and after eating this meal, it is also a cultural person.

As a descendant of Confucius, our family tasted the Confucius cuisine of this hotel. I want to say that it is great. . . . . Three sets of soups are delicious to our family. (No investigation, no voice) Shangri-La is really doing hotel culture with heart, unlike some hotels under IHG, Jinyu is losing out.